Kesetabilan Emulsi Formulasi Pestisida bentuk Emulsifier Concentrat

Preparation of Emulsifier-Free Polystyrene by Conventional Emulsion Polymerization with a Hydrolysable Emulsifier

An alkali-hydrolysable surfactant, (1-tetradecyloxycarbonylmethyl)trimethylammonium chloride, was used as an emulsifier for emulsion polymerization of styrene in water. The polymerization yielded a high molecular-weight polymer almost quantitatively. Addition of a small amount of NaOH to the resulting latex solution precipitated the polymer immediately. Analysis of the centrifuged solid indicat...

Gum Arabic: More Than an Edible Emulsifier

Gum Arabic (GA) or Acacia gum is an edible biopolymer obtained as exudates of mature trees of Acacia senegal and Acacia seyal which grow principally in the African region of Sahe in Sudan. The exudate is a non-viscous liquid, rich in soluble fibers, and its emanation from the stems and branches usually occurs under stress conditions such as drought, poor soil fertility, and injury (Williams & P...

Analysis of turbulence in a micro-channel emulsifier

Turbulent flow of water in an 1 mm long and 0.4 mm high gap of an emulsifier is investigated experimentally using micro-PIV technique and compared with numerical predictions. The purpose of the investigations is to develop a procedure for well-controlled generation of mono-disperse suspension of micro-droplets. The micro-flow measurements are based on epi-fluorescence illumination and high-spee...

Emulsifier of Arthrobacter RAG-1: isolation and emulsifying properties.

The oil-degrading Arthrobacter sp. RAG-1 produced an extracellular nondialyzable emulsifying agent when grown on hexadecane, ethanol, or acetate medium. The emulsifier was prepared by two procedures: (i) heptane extraction of the cell-free culture medium and (ii) precipitation with ammonium sulfate. A convenient assay was developed for measurement of emulsifier concentrations between 3 and 75 m...

Analysis of Emulsifier in Food Using Chromatographic Techniques